About us

Meet Annelies

Hi, I’m Annelies Noblesse, the founder of Delicatesse de Noblesse. What started as a personal passion for good food slowly grew into a small artisan brand. I’ve always loved exploring markets, discovering new ingredients, and creating recipes from scratch. Over time, I became increasingly interested in gluten-free and wholesome foods made with simple, natural ingredients. Delicatesse de Noblesse was born from that journey — a brand dedicated to crafting small-batch treats that combine flavour, care, and quality. Alongside my passion for cooking, I spent six years studying in evening classes to earn my chef’s diploma. I also bring more than 20 years of experience in business and strategy, which helps me build this brand step by step. My goal is simple: to create delicious, nourishing treats you can truly enjoy.

How We Make Our Food

Passion for Quality

We believe great food starts with great ingredients. Simple, natural and carefully selected.

Health-Conscious Indulgence

Treats that are both nourishing and satisfying.

Artisanal Craftsmanship

Made by hand in small batches, with attention to flavour and detail.

Local & Responsible Sourcing

Whenever possible, we work with local producers.

Gluten-Free with Integrity

Always gluten-free ingredients, without compromising on taste.

Joy Through Food

Good food is meant to be shared and enjoyed.

Why I created Delicatesse de Noblesse

At Delicatesse de Noblesse, I believe that good food starts with good ingredients. I create gluten-free treats that focus on flavour, simplicity, and quality. Instead of ultra-processed ingredients, I prefer working with natural, wholesome products that bring real taste and nourishment. Whether you follow a gluten-free diet or simply enjoy honest food, my goal is to create small moments of joy through simple, carefully crafted treats.